Learn how to make pandesal, the classic Filipino bread roll, with this simple recipe. Soft, fluffy, and made without egg, butter, or milk, this version is easy to prepare and perfect for breakfast, ...
Mama Loves to Eat on MSN
The depression-era cake made without eggs, milk, or butter that still works
Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no eggs. No milk. No butter. Yet somehow, you create a cake that's moist, rich ...
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