Sourdough does have this nasty reputation for being moody and finicky, as if it requires some baking magic that only artisan ...

LONDON -- Are you struggling to find bread flour and fresh yeast at the moment? If so, you're not alone. With millions of people across the globe stuck at home due to lockdown measures imposed during ...

Don't want to spend money on a stand mixer to make bread? Free yourself from the expensive hassle with this DIY tip that will ...

Celebrate World Bread Day with three beginner-friendly homemade bread recipes. Learn to craft a classic French baguette, a ...

It’s hard not to fall passionately in love with every loaf of bread we come across. Seriously, what’s not to adore about a baguette, boule, or freshly-baked slice of sprouted grain? However, there’s ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Try as you might, your bread always seems to lack one element: that fresh-from-the-bakery fluffiness. But there's a hack or ...

I bake bread — a lot of bread. It’s long been my passion. So much so that last year I challenged myself to bake at least one new bread recipe every week. I met that goal, and even exceeded it. French, ...