The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes to allow it to set.

This is the ultimate breading shortcut. Using preseasoned corn chips — or potato, tortilla or any variety of chips you have on hand — as a coating keeps the chicken crunchy on the outside and juicy on ...

These chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just ...

Description: Chili-Lime Baked Chicken Tenders take the classic flavor combination and mashes it with a kid favorite, for a ...

Chef Thomas Keller's panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Serve with ...