A guide to roasting the crispiest, sweetest Brussels sprouts every time.

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

Today’s recipe is one of my very favorites. Buffalo Brussel sprouts are spicy and delicious and easy to roast in the oven or ...

The long maligned Brussels sprout is now the cool kid in class, being roasted, pan seared and sautéed in restaurant and home kitchens alike. If shredded super thin — either by hand or with a mandolin ...

Roasted brussels sprouts have taken the world by storm. If you have time, cut the steamed sprouts in half before roasting for even more flavor. They will cook more quickly, so keep a close eye on them ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to ...

This Garlic Parmesan Brussels Sprouts Oven-Baked Casserole is elegant enough for Thanksgiving but simple enough for busy ...

Learn three different ways to cook perfect Brussels sprouts every time, in this quick 1 minute video with Elly Smart. To prepare: Remove any larger tough or brown leaves from the outside of each ...