Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Tieghan Gerard is the author of "Half Baked Harvest Every Day." Food blogger, photographer, recipe developer and cookbook author Tieghan Gerard joined "Good Morning America" to share a simple recipe ...

If you’ve been searching for flawless chicken wings — meaning those that are golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no ...