You've done what you can with roasted spuds. Now, it's time to start basting your baked potatoes to unlock a whole new world ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

And if you want to get technical with your spud, suggests Meathead, use a digital thermometer to check its temperature. “I ...

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It will be the only way you’ll ever bake potatoes again. From fries and chips to scalloped or mashed, I’ll take a potato any ...

Cooking a whole lamb doesn’t have to be complicated. In this video, you’ll see how to prepare a flavorful, tender lamb with ...

Think baking potatoes in foil reduces the cooking time? You could be creating a food safety hazard that puts you at risk for botulism. Here's why never to bake potatoes in foil.

If you’re a fan of sweet potatoes, you’re certainly not alone. The harvesting and planting of the root vegetable have ...

Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52, Martha Stewart Living, and Real Simple. Whether mashed or baked, roasted ...