Preheat the oven to 400˚F. Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in ...
What's For Tea? on MSN
How to Make Meat & Potato Pie with a Lattice Crust
In this video, we’ll show you how to make a traditional Meat & Potato Pie with a beautifully simple lattice pastry top. This ...
What is Par-Baking and Why Does It Matter? Par-baking is the process of partially baking a pie crust before adding the filling. It’s essential for pies with custard or creamy fillings, like pumpkin, ...
Savvy Mama Lifestyle on MSN
Cinnamon Pie
Filled with a creamy, spiced custard, this Cinnamon Pie recipe is a delicious Thanksgiving twist that can be made ahead of ...
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