Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Question: I am having a bumper crop of broccoli, cauliflower and other brassicas that I planted from plants I started indoors from seed this late winter and early spring. I have so much of all of ...

Blanching is an important step in preserving vegetables at peak condition before freezing them (via USDA). The process effectively slow the activity of enzymes by boiling vegetables in scalding water ...

Like pot roast and Justin Bieber, frozen vegetables need an image makeover. They’ve gotten a bad rap, but in reality, freezing your vegetables is an affordable way to access your favorite produce all ...

Freezing is a quick way to preserve vegetables so we can enjoy them all year round. To ensure your frozen vegetables will be a high quality product, blanch them before freezing. According to Cathy ...

As summer produce reaches peak ripeness, home cooks turn to the freezer, not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.

When you find fresh vegetables at the farmers market — snappy asparagus, fuzzy fava beans, sweet peas — it’s an invitation to shift away from the braising and stewing hearty root vegetables and ...

Round out your food preservation regimen by learning how to freeze vegetables with great tips to turn your garden harvests into delicious, off-season meals. Freezing fresh vegetables is a fast and ...