Let’s get this out at the start: Almost nothing said by the main character of this story, chef Stefan Richter, is accurately quoted. Otherwise, it would be a bleepin’ tiresome story to bleepin’ read ...

Braising is a quick and easy way to cook cabbage. Here Martha Stewart shares her technique for braising cabbage in a flavorful mixture of caramelized apples, vinegar, and sugar. This versatile recipe ...

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs. butter ...

For the longest time, my experience with cabbage was limited to making coleslaw and adding a few handfuls of it to my minestrone. One day, I picked up a head of red cabbage and wanted to make a dish ...

The two women were discussing mushrooms in the produce department at a Chinese market. “Add a little soy sauce and some onion,” said one. “Put in ginger root, of course, and be sure to include a dash ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED SAUSAGES AND BRAISED RED CABBAGE WITH APPLES Yield: 5 to 6 servings 1 head red cabbage (2 to 2 1/4 pounds) 1 Granny Smith ...

Cabbage rocks: It’s cheap, plentiful, versatile and it’s available year-round — even in the winter when the variety of fresh vegetables is at a nadir. In this recipe, cabbage is cut into wedges, ...

Let’s talk about cabbage. It’s crunchy, sweet, lasts forever in the fridge and is surprisingly versatile, but doesn’t get nearly as much love as other vegetables. Let’s change that with Anna Jones’s ...

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs. butter ...

BATON ROUGE, La. (WAFB) - Braising red cabbage with fresh fruit is very common in the German communities of Louisiana. Though often thought of as a holiday dish, this vegetable is a delicious ...