The more times a beer is fermented, the better its bubbles. There’s a lot of physics going on inside a cold glass of beer. This is especially the case right after the initial pour, when the pint ...

From bitter hop bombs to hazy juice and bracing Brut ales, today’s IPA family turns a 250-year-old export beer into America’s favorite style. Here’s how to find your perfect brew. IPA may be the most ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

On this "Road Trip Close to Home," you have to be 21 to taste it, but any age to make it! We're talking about the unique beer-brewing classes offered at Clover Brooke Farm in Hyde Park. Each month, ...

The secretive beer lab inside the headquarters of the world’s biggest brewing company doesn’t often allow visitors. But today AB InBev has something it would like to show off. So David De Schutter, ...

A partnership between the University of Connecticut and a local brewery is expanding to bring beer education directly to campus with a new facility that will serve as both classroom and public taproom ...

This week I want to start with a confession: I don’t like beer. Even though part of my job is to tell you where to find the best and most unique brews around town, I don’t actually know what ...