Beef: Roast beef demands a cut that is large, lean, and evenly shaped. My go-to is top round, which ticks all those boxes and ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

It’s easier than it looks. Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and well-seasoned. The technique involves slicing a ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.