Cast iron can become rusty when it's exposed to moisture for too long. Aleksandr Zubkov/Getty Images In many kitchens, a cast-iron skillet is an essential piece of cookware that can last for ...

Cast iron pans are one of the most versatile cooking instruments. They can handle anything from frying chicken to searing a juicy steak — you can even use a cast iron skillet to bake your next ...

In this video, we delve into the essential kitchen skill of cleaning a cast iron pan. Learn the best techniques to maintain ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

According to the United States Department of Agriculture, rust is not food-safe and shouldn't be ingested. That said, it's unlikely that a lightly rusted cast-iron skillet will harm you. When cooking ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...