True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...