Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the tiny cabbage-like vegetable plays a starring role on trendy restaurant ...

The cool thing about Brussels sprouts is that they can be prepared in so many different ways. If you don’t like them one way, don’t give up! Try all sorts of Brussels sprouts recipes – you might be ...

A guide to roasting the crispiest, sweetest Brussels sprouts every time.

PITTSBURGH (KDKA) -- All month long, Rania Harris is helping us put Thanksgiving Dinner on the table. This week, she's tackling a traditional side dish with a twist with Boaz Frankel. Slice each ...

An “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

In culinary school, I learned how to roast Brussels sprouts with bacon in a high-temperature oven. Cooking the sprouts in a 450°F oven sounds intimidating (won’t I burn them?) but it’s the best way to ...

A short primer on their benefits: Brussels sprouts are an excellent source of both vitamins C and K, says Kelly Jones, RD, as well as a good source of other vitamins and minerals including folate and ...

Brussels sprouts are as common as broccoli and kale and generally available year-round. They’re at their peak from early fall to early spring. A recipe for “Brussels Sprouts Salad” published in The ...