Packed with sweet and earthy flavors — along with a vibrant color to boot — carrots are one of the most versatile vegetable sides. We all have our go-to methods of cooking this veggie, from roasting ...

Place the carrots and 2 tablespoons water in a large microwave-safe bowl. Cover tightly with plastic wrap, leaving a portion open to vent. Microwave on HIGH until the carrots are knife-tender, 5 to 6 ...

Made some carrots recently? We're willing to bet that you might not have cooked them to their true potential. Carrots are criminally neglected in the kitchen, and you're likely making a few key ...

I love carrots because they’re a versatile vegetable: They keep for a long time in the fridge, filling, and inexpensive. For ...