Finally grill corn on the cob packed with smoke and char, and zero burn. With or without the husk, this perfectly grilled ...

When it’s fresh corn season (May-September) and grill season (in many parts of the country, it’s always grill season), what’s the best way to bring these two barbecue staples together? Grilled corn, ...

Though grilling corn without the husk will give you a smoky, charred flavor, your corn will likely be tough and dry. Even if you use the freshest corn, it won't be juicy. (Our founder Elise Bauer ...

Want to learn how to grill corn on the cob perfectly? Look to none other than celebrity chef Bobby Flay. The high-earning Food Network star uses three easy steps to make “perfectly grilled corn.” Flay ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

After all, there are so many ways to cook corn on the cob. But while grilling is pretty straightforward (since you go based on grill marks), boiling can be a bit trickier. For instance, how long do ...

Perfect for weeknight cooking, our air fryer corn on the cob recipe is quick! Read on to discover how to bring this grill classic inside.

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

In the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.