Cranberry magic is here to brighten up your meals with vibrant flavors! These recipes highlight the versatility of cranb ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

In this episode of In The Kitchen With Matt, I will show you how to make sugared cranberries. This candied cranberries recipe ...

Cranberries are available from late October through December, usually in a 12-ounce bag that is equivalent to 3 cups of whole berries. Choose berries that are brightly colored with a smooth, glassy ...

Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make roasted butternut squash with cranberries and pecans. 1. Place Butternut Squash, Shallots, Salt, Pepper ...

Less than 5% of cranberries are consumed raw, but they’re perfectly safe to eat freshly washed and uncooked. Find out how to prepare these ruby red fruits. Getty Images / gitusik Starting a month or ...

Rosemary Trout has received funding from the USDA and the Pennsylvania Department of Agriculture. She belongs to the Institute of Food Technologists, Philadelphia Section, the Research Chefs ...

GOLDEN VALLEY, Minn. — Odds are that a recipe is pretty doggone good if it is handed down from generation to generation. KARE 11's Laura Betker says that is definitely the case with her Grandma ...