These highly sought after Southern peas are a rare find at farmers markets. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Meet the lady pea, the ultra-luscious Southern legume ...

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak yourself ...

It is prime time for peas, including English or garden peas, which require shelling. Besides their wonderful flavor, English peas are one of the better sources of fresh vegetable protein, with 100 ...

Black-eyed peas -- the legume, not will.i.am and company -- may be best known as a lucky food to eat for New Year's Day. As their legend goes, since they resemble coins, they'll attract more of the ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

No one knows for sure exactly how Southerners came to eat black-eyed peas for luck on New Year's Day. Many food historians suggest the practice came about during the Civil War when cowpeas and corn ...