Looking for a comforting, flavor-packed dinner? This Mexican Red Rice Chicken Casserole is the perfect one-dish meal! Layered with tender chicken, seasoned red rice, melty cheese, and bold Mexican ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as ...

There’s nothing complicated about cooking rice. Give it a little water and enough time, and you’ll have a satisfying bowl of fluffy goodness before you know it. But there is a science to coaxing the ...

"This is what I want to cook and eat whenever I'm feeling homesick," says chef Alfredo Oropeza. I love this recipe because it reminds me of my grandmother. She used to cook me a tampiqueña with her ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

Place rice in a fine-mesh sieve. Holding sieve in the sink, run cold tap water over rice, gently stirring with a clean hand ...

Gabriela Camara is the chef/owner of Mexico City’s beloved restaurant Contramar and its sister restaurant, Cala in San Francisco. Her accessible yet sophisticated Mexican cooking garnered Food and ...