Savory stir-fried noodles with shrimp, chicken, and mixed vegetables. Main ingredients: noodles, shrimp, chicken, vegetables.

Just a decade ago, Sonoko Sakai was burned out. That's when she washed her hands of a career in the film industry to focus on something more restorative: the art of making soba noodles. Even after ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

Dandan noodles have a cult following worldwide, and it’s easy to see why. These lush, spicy, meaty noodles, which originated as street food in ­China’s Sichuan province, combine a mouth-dizzying array ...

This vegan Thai peanut noodle salad is a refreshing and vibrant dish made with noodles, crunchy vegetables, and a creamy peanut dressing. It's a balanced blend of sweet, salty, and tangy flavours – ...

Make the chili oil: In a small saucepan over ­medium heat, combine the Sichuan peppercorns, star anise, cinnamon, and 1 cup of canola oil. When it starts to bubble just a bit, reduce the heat to low ...