We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

"Lower the heat, add 20g butter, a crushed garlic clove, and a sprig of rosemary or thyme. Tilt the pan and spoon the melted ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

CASINO MAKES THE PERFECT STEAK. ON THIS WEEK’S FARM TO FORK FRIDAY, WE ARE IN THE KITCHEN WITH THE EXECUTIVE CHEF FOR THE HARD ROCK HOTEL AND CASINO AND ALL THEIR RESTAURANTS. JARED DAVIS, THANKS FOR ...

We may receive a commission on purchases made from links. If you've ever browsed the menu at a Brazilian steakhouse, the name picanha may have caught your attention. Popular in the South American ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful ...