When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done. By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes ...

If you’re the designated cook of your family, then it’s likely that you’ve thrown a roast in the oven a time or two. We all ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that ...

1. Place the roast on your cutting board. 2. Turn the roast so that one of the narrow ends is pointing toward you. Cut the ribs away from the flesh with a long stroke of your boning knife, keeping the ...

I’ve been making prime rib one way for 21 years. I made this high heat prime rib recipe again Christmas Eve with a five pound boneless ribeye roast. This works equally well with rib bones or without.

1. Place the roast on your cutting board. 2. Turn the roast so that one of the narrow ends is pointing toward you. Cut the ribs away from the flesh with a long stroke of your boning knife, keeping the ...