Quarter the cabbage, remove core, and slice crosswise into 1/2-inch strips. Prepare an ice bath. Bring a large pot of salted water to a boil, add the cabbage, and cook for 2 minutes. Strain the ...

Saute, stirring, until cabbage has wilted and some of the leaves begin to brown, 4 to 5 minutes. Reduce heat to low, cover and cook 6 to 8 minutes, until the cabbage browns more and becomes tender.

The most important step in making this light (400 calories per serving) dish is to buy the freshest salmon you can find. It makes all the difference. Five-Spice Glazed Salmon with Savoy Cabbage ...

The cabbage family is broad, but vegetables like Savoy cabbage don't crisp up well under a roaster, and napa cabbage is far too loose and will fall apart while you prep it.

(Mass Appeal) – If you’re looking for a new soup idea, then our friend Betty Rosbottom has a great idea for you…Creamy Savoy Cabbage and Potato Soup with Crispy Bacon and Sautéed Apples ...

Cabbage is the unsung hero of the kitchen, from its long shelf life to endless cooking possibilities. It's time you gave it more love.

This recipe shows how to make Scottish Rumbledethumps, a traditional comfort food dish from the Scottish Borders. Made with ...

Fred Carlo told me his favorite dish was made by his grandmother. She’d cook a pot of beans, then add Savoy cabbage and polenta and let it all simmer together to form a thick, chunky stew.

For this recipe, tender leaves of Savoy cabbage and crisp Asian pears are cut into thin matchsticks for optimal crunch. “I love the way the two kind of work together,” Lee says.

So, you're halfway through making dinner, and your recipe calls for napa cabbage… but your fridge says otherwise. Don’t panic ...