There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

Indulge in the rich flavors of the South with our Simple Southern Style Shrimp & Grits recipe! In this video, we guide you ...

BRISTOL, Va. (WJHL) – Chef Jason Van Marter of The Bristol Hotel joined the First at 4 Friday to share some delicious recipes. Van Marter is the new executive chef of the hotel’s onsite restaurants, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Michael Chapman who is affectionately known ...

Grits are an ingredient that I learned to make very early on in my career. Growing up in the Midwest, the most familiar thing to grits was the instant polenta that came out of a box my mom would often ...

We're getting into the swing of spring and celebrating all the fresh flavors that come with the season. Chef, cookbook author and television personality Aliya LeeKong is stopping by the TODAY kitchen ...

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...