Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

>> HI, I'M THE CFHE INSTRUCTOR AT LAKES REGION TECHNOLOGY CENTER. DAN I'M HERE WITH MELANIE ONCE AGAIN. SHE'S GOING TO SHOW YOU HOW TO MAKE CCKENHI TEMPURA WITH A VERY SPECIAL SAUCE. >> OK, SO THE ...

If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ...

DEEP-fried foods coated in crispy batter are enjoyed all over the world, but perhaps nowhere are they more revered than in Japan, where tempura chefs spend years mastering their craft. However, ...

Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

There’s nothing more patriotic than a good old American lobster roll — and chef Antonia Lofaso’s take on the dish is perfect for your next summer barbeque. Lofaso’s take on the traditional New England ...

Editor's note: Last week, The Chronicle began "A Passion for Cooking," personal accounts by some of the Bay Area's leading chefs about why they cook and how their ethnic roots have influenced their ...