Cutting meat against the grain can make all the difference between a juicy, tender bite and a steak that feels and tastes ...

Angle your knife: Position your knife to slice at a slight angle instead of straight down, to create slices that are extra tender. Slice against the grain: Cut across the fibers, not with them.

Is there anything better than a perfectly cooked steak? Of course not. That being said, for maximum enjoyment, be careful how ...