Edible Christmas decorations are the life of the party, and the good news is that they’re good for you too. Take, for instance, holiday ornaments — they come in all shapes and sizes. These festive ...

Add sour cream, garlic, olive oil, herbs, salt, and pepper to a blender cup. Blend until smooth. Add dip to a small container or a hollowed-out bell pepper. Place in the center of the charcuterie tray ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...