When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...
Preparing a fish filet can be intimidating, but it doesn't need to be. In an exclusive interview for The Takeout, Australian cookbook author and gourmet food tour guide Roberta Muir shares her best ...
In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback