Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

There are dozens of beef cuts with every person having their own preference. Filet mignon is a favorite, which could be ...

For the second episode of Savannah Guthrie's new TODAY All Day series, Starting from Scratch, Elizabeth Heiskell joins Savannah in the kitchen to teach her the basics of steak cooking. In the episode, ...