Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

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It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Suggestions to avoid the dreaded onion-induced tears in the kitchen ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might have stayed with you over the years. You probably call extra virgin olive ...