I’m sharing my process for making realistic fondant leaves to decorate cakes, using my favorite cutters, a veining impression ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

“Buttercream with 50 percent butter and 50 percent shortening is more stable than all-butter. For lettering, adding corn syrup instead of water can help with stretchability.” “If you’re doing a layer ...

Focusing on three key trends in the baking world – fondant, buttercream and layer cakes – local cake experts Trina Thomson from Sweet Ruby Cakes (pictured below), Melinda Preston from Cake Your ...

Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen ...