Why do avocados turn brown, and can you still eat them? Learn whether they're risky and how you can keep avocados fresh for longer.

But why do avocados turn brown so quickly? It comes down to chemistry. Avocados have an enzyme called polyphenol oxidase (PPO). "When you cut open an avocado, you are exposing the enzyme in the ...

Here’s a highlight reel of their biggest nutritional benefits, plus delicious recipes to help you enjoy them. Credit...Bobbi Lin for The New York Times Supported by By Caroline Hopkins Ripe, creamy ...

Famous for being all-star toast-toppers, chip-dippers and salad mix-ins, avocados are so delicious and versatile you may be tempted to eat them every day, but is that healthy? The answer depends on ...

Avocados are a breakfast staple, but it can be tricky to keep them fresh. A cook has shared a simple hack to keep them 'super ...

12:30, Sun, Sep 21, 2025 Updated: 12:35, Sun, Sep 21, 2025 Avocados are cherished everywhere for their creamy texture and delicate flavour. They can be spread on toast, blended into smoothies, or ...