For beginner bakers or home chefs in need of a refresher, our guide covers the basics of how to make cupcakes—plus tips and ...

First, prepare strawberry gelee filling: Dice strawberries, so they are tiny enough to sandwich into a cupcake. In a pan on the stove, whisk sugar and cornstarch together and begin to stir on medium ...

Joanna Saltz shares these two tasty treats from the newest cookbook. It's throwback Thursday, so to celebrate, "GMA Day" enlisted some expertise to elevate a nostalgic dessert! "Delish" editorial ...

The right temperature for each ingredient is essential for creating a spongy cake. The butter should be warm, while the eggs and flour should be at room temperature. What is the most important ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

Banana pudding cupcakes are the mashup dessert you didn’t know you needed. Take all the flavor of traditional banana pudding and discover how to make banana pudding cupcakes that are perfect to serve ...