Salmon is a versatile fish that can be cooked in a variety of ways, but three chefs have revealed the 'perfect' method for ...

Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire salmon fillet or for partial fillets. We've included a basic salmon marinade ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

The best way to cook salmon delivers crispy skin and tender flesh. Here’s how different methods stack up, and which one wins.

Salmon is an excellent source of protein and other nutrients. Plus, you can incorporate it into many types of meals. Some people may feel intimidated by cooking salmon. However, there are many ways ...

Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s a lot ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...