Now is a great time for fresh walleye. A source of protein, omega 3 fatty acids, vitamin D and selenium, the fish is easy to cook. It’s too delicate for the grill, and though delicious when deep-fried ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

From canola to sunflower, we'll point you to the best oil to fry fish so it's light and crispy every time.

Discover the North Dakota fried walleye locals cannot stop talking about, a perfectly fried dish with fresh, flaky fish and bold taste.