In this video we will be making glacial acetic acid from anhydrous sodium acetate. Note: I am going on vacation from July 8 for at least 2 months. So there will be limited video production. I have at ...

Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...