Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

Store-bought cookie dough can be upgraded in such a way that friends and family think you spent time whipping up the treats ...

Pastry queen Christina Tosi knows that the real allure of making cookies is eating the dough. She shows us how to make her ...

We know that nothing hits the spot quite like a homemade cookie. At the same time, we also know that a deep-rooted craving for a sweet treat doesn't always coincide with feeling productive enough to ...