We all love a fish pie. It’s our top-selling dish at Charlie Bigham’s and had to be in this cookbook. Quite a lot of people write to us about it, sometimes with suggestions such as adding prawns, ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gudreep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Turns out that Charlie Bigham is an actual real-life person, not just the name of your favourite posh ready-meals found on the aisles of Waitrose and Sainsbury's. Who knew? ‘As we all know, this has ...