Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often ...

Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Eating a fried fish sandwich is generally about as exciting as getting a physical. Flavorless McDonald’s Filet-O-Fish and other alarmingly angular fried shapes come to mind. Even at restaurants that ...