Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

Get the best buffalo mozzarella recipes for pizza, pasta, salad, starters and more. Cooking with buffalo mozzarella is easier than you might think! You can also make delicious fresh mozzarella recipes ...

On Friday’s edition of the Cooking Corner, Scott Van Tuyl from Prossimo shows us how to make fresh mozzarella right at home. 1. Place the cheese curds and kosher salt in a mixing bowl. 2. Pour boiling ...

Learn how to make a classic Caprese salad like an Italian using fresh tomatoes, mozzarella, basil, and simple ingredients. This easy recipe shows the traditional way to assemble this famous Italian ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

A simple appetizer for a fall gathering of friends or family, this dish of fresh, warm mozzarella with sweet and piquant garnishes, arrives at the table lightly browned in spots and soft in the center ...

We revisit a past conversation with Radio Boston frequent guest, Chef Joe Gatto. In this episode from December, he taught Tiziana Dearing how to make her own mozzarella. You can watch and listen to ...