A classic margarita is a popular drink, but making a frozen version gives you the same great taste with ice-cold freshness and a thick, blended texture while staying perfectly sippable -- what's not ...

Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Pour into glasses and garnish with lime rounds.

No matter the weather outside, a frozen margarita is a tasty tipple and treat. One problem with making frozen margaritas, and frozen cocktails in general, is that you usually need to have a blender — ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...