In a large bowl, toss the cauliflower, celery, and chiles with 2 tablespoons salt. Add enough cold water to cover the vegetables and place the bowl in the refrigerator overnight. Sarah’s tip: “Taking ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

Looking for a way to upgrade your sandwiches, cheese plates, cocktails, and more? Let me introduce you to giardiniera, a pickle-y vegetable medley I put on nearly everything. It’s true, you could just ...

Adam Kessel wasn’t all that far from Chicago, but when he tried to order giardiniera on his sandwich at a sandwich shop in Valparaiso, Ind., the server had no idea what he was talking about. “You’ll ...