A guide to grass silage: fermentation, lactic acid, sealing, and feeding out to retain nutrients and prevent losses.

Silage is the material produced by controlled fermentation, under anaerobic conditions, of chopped crop residues or forages with high moisture contents. Desirable characteristics of material used in ...

For the best experience, please enable JavaScript in your browser settings. Dear Joseph Happy New Year, I started diary farming late last year just in time to tap ...