Looking for a taste bud-tantalizing sensation that won't tip the scale? Dive into the world of Zero Point Salsa, where flavor ...

That being said… if your answer to opening a bag of tortilla chips is to twist off the lid of a jar of salsa, we’re here to tell you that you’re missing out. The prospect of making a delicious ...

Bowl of red salsa surrounded by tortilla chips - Food Fantasy/Shutterstock I grew up eating the best salsa in the world -- my mom's recipe. While I admit that I'm completely biased, I will mention ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For Guacamole: 2 avocados, diced 1/2 lime, juiced 1/2 recipe salsa ...

Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid ...

It's surprisingly easy to make homemade salsa. All you really have to do is chop or blend a variety of vegetables and season to taste. Given how simple it is, going to a restaurant and realizing its ...