Yakisoba is a popular stir-fry noodle dish from Japan, characterized by its chewy noodles, vegetables and tangy sauce. Like a ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools. October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 Saturday to ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old ...