Canned marinara will never beat a homemade sauce, but you can give it a kick of flavor and smoky depth with a dash of this ...
Dr. Vegan on MSN
How to Make Vegan Mexican Corn Salad
Ingredients For the Corn Salad: 1 tablespoon oil or vegan butter 1 medium onion, finely chopped 2 cups fresh or canned corn kernels (drained if using canned) 2–3 spring onions, chopped ¼ cup fresh ...
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