Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health. "It's a stealth approach, not like buying the 'reduced salt' ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The FDA is encouraging food manufacturers to use the mineral salt in its products. Here’s some foods that already have it. Share on Pinterest Some potato chips already contain potassium chloride.