Pasta with tomato sauce and friggitelli peppers is, honestly, one of those dishes you just gotta try when you're down in ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

Flavourful, super-ripe tomatoes – which are abundant at this time of year – are essential for this version of pasta with tomato sauce, said Tim Siadatan. It’s the perfect dish to serve for a light ...

There's something quietly satisfying about pulling a container of homemade tomato sauce from the freezer on a Thursday ...

You can add Boursin cheese to your omelet or chicken breasts. And now, you can add pasta sauce to your list of creative uses ...

Let’s talk about the short ingredient list first. You only need 6 ingredients to make it happen: garlic, canned whole peeled tomatoes, olive oil, tomato paste, fresh basil, and salt. Most of these, ...