Spice rub, basting sauce add layers of flavor to these Cajun ribs Marinated overnight with a Cajun rub, these St. Louis-style spareribs are first baked in the oven, fairly low and fairly slow.

Quick weeknight fish has been a recipe in my rotation for years, but the air fryer makes it easy. Season the tilapia with a spicy Cajun rub, spray it with cooking spray, and air fry it for 10 ...

Like its Cajun inspiration, the Southeast Asian rendition of a boil starts simply with a Cajun spice blend. But once the seafood is boiled and left to cool, Vietnamese cooks will toss it in a ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as ...