There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish and ...

In this video, Martha Stewart shows you how to make a savory homemade tartar sauce. The recipe is very simple to make and pairs deliciously with fried fish, crab cakes, and most seafood dinners. This ...

Fried green tomatoes, a simple, seasonal pleasure, are a godsend to gardeners with too many late-season green orbs on the vine. They're golden and crisp and need a dipping sauce for ultimate pleasure.

If you have any friends or family from the Maryland or DC area, then you know they do NOT play about their Crab Cakes. I lived in the DC area for a few years and currently live right by the Chesapeake ...

Frisch's Big Boy's menu is filled with fan favorites. The breakfast bar and the hot fudge cake likely come to mind. But the key ingredient to arguably the most popular dish, the Big Boy burger, is the ...